Health

Genetic modifications in meat harm the weather and our health

WEATHER MANIPULATING AND HEALTH HARMING FOODS
However, meat grown in the lab may make matters worse in some circumstances.

Weather manipulating and health harming foods

However, meat grown in the lab may make matters worse in some circumstances.

Researchers say it depends on how the energy to make the lab meat is produced.

he “People’s Climate March” in the Manhattan borough of New York September 21, 2014.

One of the scenarios that the researchers looked at saw meat consumption increase initially and then decline to more sustainable levels over time.

The scientists found that the cattle production systems generally showed greater peak warming within this time frame, but as a result of the persistence of large scale CO2 emissions in the early period of production for cultured meat, “any long-term benefits of this production are further reduced compared to cattle systems.

One of the scenarios that the researchers looked at saw meat consumption increase initially and then decline to more sustainable levels over time.

The scientists found that the cattle production systems generally showed greater peak warming within this time frame, but as a result of the persistence of large scale CO2 emissions in the early period of production for cultured meat, “any long-term benefits of this production are further reduced compared to cattle systems.

Why are scientists trying to grow meat in the lab?

https://youtu.be/SAyYCE3vFrM

By BBC

Researchers from the Oxford Martin School looked at the long-term climate implications of cultured meat versus meat from cattle. The scientists say that previous studies had tended to look at the various emissions from cattle and converted them all to their carbon dioxide equivalent.

The team says this doesn’t give you the full picture as methane and nitrous oxide have different impacts on the climate.

“Per tonne emitted, methane has a much larger warming impact than carbon dioxide. However, it only remains in the atmosphere for about 12 years, whereas carbon dioxide persists and accumulates for millennia,” said co-author Prof Raymond Pierrehumbert.

“This means methane’s impact on long-term warming is not cumulative and is impacted greatly if emissions increase or decrease over time.”

The scientists’ climate model found that in some circumstance and over the very long term, the manufacture of lab meat can result in more warming.

This is because the emissions from the lab are related to the production of energy which is almost entirely made up of carbon dioxide, which persists in the atmosphere for hundreds of years.


This is why the meat YOU eat could contain tumours or cysts

 

According to daily star.

A viral tweet that’s been sweeping social media has horrified members of the British public.
The post, that claims “tumours” are cut from meat before being re-sold to customers, makes for grim reading.
This accusation has been cooroborated by another butcher, who claims that it is common practice in the industry.

Read more > >


What came first the chicken or the big C (o)}~?

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Genetic modifications in meat harm the weather and our health
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